Ingredients:
- 2 rib-eye steaks
- 1 cup sliced green peppers
- 1 cup sliced onions
- 1 clove garlic minced
- 3 tbsp teriyaki sauce
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil

Directions:
Marinade rib-eye steaks in teriyaki sauce for 2-5 hours.  Preheat grill to Medium-high heat.  Place rib-eye steaks on grill and sear each side for 1-2 minutes.  Reduce heat and grill for 5-6 minutes.  Meanwhile, heat oil in skillet and saute onions and green peppers for 3-4 minutes.  Remove steaks from grill and place green pepper mixture on top.  Serve with fried rice. 

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