Swiss Broil Ribeye Steak

Filed Under Quick Steak Recipes, Steaks, Steak Recipes

Recipe Suggested By: Michael 

Ingredients:
- 2 ribeye steaks
- 1 cup favorite stuffing
- 2 slices swiss cheese
- Salt and pepper to taste

Directions:
Preheat oven to 350 degrees.  Make your favorite stuffing recipe (boxed or homemade).  In a saucepan, heat oil to medium high heat and sear each side of ribeye steak for 1-2 minutes.  Place ribeye steaks in baking pan and put stuffing on top with a slice of cheese on top.  Bake for 10-15 minutes until cheese is golden and crispy.  Serve immediately with favorite vegetable.  

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