Ingredients:
- 2 rib eye steaks
- 1/2 cup olive oil
- 1/2 cup white wine
- 1 clove of garlic minced
- 1 tbsp brown sugar
- 1 tsp white sugar
- 1 tsp lemon juice
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Worcestershire sauce
- 1 tsp Italian dressing
Directions:
In a shallow dish, combine the olive oil, white wine, garlic, brown sugar, white sugar, lemon juice, salt, pepper, Worcestershire sauce, and Italian dressing. Place the rib eye steaks into the sweet and sour sauce and allow them to marinade for at least 1 hour, preferably overnight.
Preheat the oven to broil. Place the rib eye steaks into the oven for 7-10 minutes or until desire doneness. Serve the broiled rib eye steak immediately.
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