Ingredients:
- 4 ribeye steaks
- 2 tomatoes chopped
- 1 red or green pepper chopped
- 1 clove garlic
- 1 small onion chopped
- 1 tsp oregano
- 1 tsp basil
- 1 tbsp olive oil

Directions:
Preheat oven to 400 degrees.  Heat 1/2 olive oil in skillet and sear ribeye steaks on all sides for 1 minute.  Place Ribeye steaks into oven for 5-8 minutes or preferred doneness.  Meanwhile, add remaining olive oil into skillet ans saute pepper, garlic and onion until soft.  Add oregano, basil and tomatoes and combine.  Place the baked rib eye steak on a platter and top with tomato mixture.  Serve with Spanish style rice and beans.

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