Ingredients:
- 2 ribeye steaks
- 1 tsp parsley
- 1 tsp tarragon
- 1 tbsp lemon juice
- 1 medium onion minced
- 1 tsp garlic
- 1 cup red wine

Directions:
In small mixing bowl, combine parsley, tarragon, lemon juice, onion, garlic and red wine.  Place ribeye steaks in marinade for 2-8 hours.  Preheat grill to medium-high heat.  Sear steaks on both sides for 1-2 minutes each.  Reduce heat to medium and grill steaks for 4-5 minutes or until preferred doneness.  Salt and pepper to taste.  Serve the marinated rib eye steak with favorite potato.

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