Ingredients:
- 2 rib eye steaks
- 2 tbsp ground peppercorn
- 1 cup red wine
- 1 whole clove garlic
- 1 tbsp lemon juice

Grilled Rib Eye Directions:
Mix together the red wine, lemon juice and garlic clove in a shallow dish. 
Place the rib eye steaks into the wine sauce and allow them to marinade for 2-6 hours. 
Preheat the grill to medium high heat and press the ground peppercorn into all the sides of the rib eye steaks. 
Place the rib eye steaks on the grill and grill for 3-5 minutes per side. 
Serve the grilled rib eye steak with your favorite vegetable recipe and bon appetite.

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Tagged as: grilled rib eye, grilled rib eye steak, grilled steak, Steak Marinade, white wine