Peppercorn Grilled Rib Eye Steak

Filed Under Ribeye Steaks, Quick Steak Recipes, Recipes, Grilling Steaks

Recipe Suggested By: Donna 

Ingredients:
- 2 ribeye steaks
- 2 tbsp ground peppercorn
- 1 cup red wine
- 1 whole clove garlic
- 1 tbsp lemon juice

Directions:
Mix together the red wine, lemon juice and garlic clove in a shallow dish.  Place the ribeye steaks into the wine sauce and allow them to marinade for 2-6 hours.  Preheat the grill to medium high heat and press the ground peppercorn into all the sides of the ribeye steaks.  Place the ribeye steaks on the grill and grill for 3-5 minutes per side.  Serve the grilled rib eye steak with your favorite potato recipe and bon appetite.

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