Pan Fried Rib Eye Steak with a Red Wine Sauce

RECIPE Posted By: Patricia

Ingredients:
- 2 ribeye steaks
- 1 tbsp olive oil
- 1 leek sliced thinly
- 1 cup red wine
- 1 clove garlic minced
- Salt and pepper to taste
- 2 tbsp flour

Directions:
Heat the olive oil in a skillet and sear all sides of the rib eye steaks until browned. Continue to cook the steaks for 3-5 minutes, turning only once. Remove the pan fried rib eye steaks from skillet and set them on a warmed plate. Add to the skillet the leeks, red wine, garlic, salt and pepper and reduce to half. Add flour to the reduced red wine mixture and allow the sauce to thicken. Pour the sauce over both of the pan fried rib eye steaks to serve.

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French Marinade for Ribeye Steak

RECIPE Posted By: Nancy

Ingredients:
- 2 ribeye steaks
- 1 cup french dressing
- 1 whole clove garlic
- 1 tsp lemon juice
- salt and pepper to taste

Directions:
To create the marinade for ribeye steak, combine the french dressing, garlic and lemon juice. Place the ribeye steaks into the french dressing marinade and allow it to set for 2-6 hours. Remove the ribeye steaks from the marinade and sprinkle with salt and pepper to taste. Preheat broiler to high and place the marinaded ribeye steaksinto the oven for 7-12 minutes or until desired doneness.

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Beef Rib Eye Steak with Creamy Wine Sauce

RECIPE Posted By: Robert

Ingredients:
- 2 beef rib eye steaks
- 2 tbsp ground peppercorn
- 1 tbsp olive oil
- 1 cup cream
- 1 clove garlic minced
- 4 tbsp red wine
- 1 tsp salt
- 1 tsp tarragon

Directions:
Press the ground peppercorn into the beef ribeye steaks. Heat olive oil in a large skillet and brown both sides of the beef ribeye steaks for about 3-5 minutes. Remove the beef ribeye steaks from the pan and set on a heated plate. Add the red wine to the skillet and scrap any drippings left behind from the beef ribeye steaks. Add the cream, salt and tarragon to the red wine in the skillet and heat until thickened. Pour the cream sauce over top of each steak to serve.

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Boneless Rib Eye Steak with Shallots

RECIPE Posted By: William

Ingredients:
- 2 boneless rib eye steaks
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp shallots chopped
- 1 tbsp butter

Directions:
Preheat the oven to broil. Season the boneless ribeye steaks with garlic powder, paprika, salt and pepper and place into oven for 7-10 minutes. Meanwhile, heat the butter in a skillet and saute the shallots until tender. Slice the boneless ribeye steak against the grain into 2-3 inch thick slices and pour the shallots on top to serve.

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