Ingredients:
- 2 ribeye steaks
- 12 mushrooms sliced
- 2 tbsp blue cheese
- 2 tbsp Parmesan cheese
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley
- salt and pepper to taste
Directions:
Slice the ribeye steaks lengthwise in half to make a pocket. In a bowl, mix together the mushrooms, blue cheese, Parmesan cheese, garlic, tarragon and parsley. [...]


