Steak Rub Ingredients:
- 2 rib eye steaks
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tsp tarragon
- 1 tsp salt
- 1 tsp pepper
- 1 tsp thyme

Directions:
To Create the rib eye steak rub, combine dijon mustard, honey, tarragon, salt, pepper and thyme. 

Rub each ribeye steak with honey mustard mixture and wrap with clear wrap. 

Allow to rib steaks to marinate for 24 hours. 

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4. Rib Eye Steak Wraps – Steak Fajita

Tagged as: Rib Eye, rib eye steak rub, rib eye steaks, Rib Steak, rib steak rub, Steak Rub