Garlic Crust Baked Ribeye Steak

Garlic Crust Baked Ribeye Steak

by Barbara

in Bake, Oven, Rib Eye, Rib Eye Steak, Ribeye Steaks, Steak Recipes, Steaks

Ingredients:
- 2 ribeye steaks
- 3 cups bread crumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 egg
- 1 tbsp worcestershire sauce

Directions:
Preheat oven to 350 degrees.  Combine egg and worcestershire sauce in mixing bowl.  In a separate mixing bowl, combine bread crumbs, garlic powder, salt and pepper.  Cover each ribeye steak in egg mixture then place into bread crumb mixture to cover. 

Place ribeye steaks in baking pan and bake in oven for 10-15 minutes until golden and crispy.  Serve the baked ribeye steak immediately with favorite vegetable. 

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