Ingredients:
- 4 ribeye steaks
- 1 cup all purpose flour
- 1 cup bread crumbs
- 3 eggs
- 1 tbsp milk
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp tarragon
- 3 cups vegetable oil

Directions:
To make a delicious country fried ribeye steak, heat vegetable oil to medium.  Meanwhile combine in mixing bowl all purpose flour, garlic powder, salt, pepper and tarragon.  Beat eggs and add milk to mixture.  Cover each ribeye steak with flour mixture and place into egg mixture.  Then coat each ribeye steak with breadcrumbs and place into heated oil.  Fry for about 5-6 minutes on each side.  Serve with sweet potato fries.

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