Ingredients:
- 2 ribeye steaks
- 12 mushrooms sliced
- 2 tbsp blue cheese
- 2 tbsp Parmesan cheese
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley
- salt and pepper to taste

Directions:
Slice the ribeye steaks lengthwise in half to make a pocket.  In a bowl, mix together the mushrooms, blue cheese, Parmesan cheese, garlic, tarragon and parsley.  Stuff the mushroom mixture into each ribeye steak pocket and use toothpicks to close the opening. 

Sprinkle each stuffed ribeye steak with salt and pepper and place onto the grill for 4-7 minutes or until desired doneness.  Serve the grilled rib eye steaks immediately. Consider fresh bread or rolls, salad, fancy mashed potatoes or twice baked potatoes.

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Tagged as: grilled rib eye, grilled rib eye steak, Rib Eye, steak