Chicken Fried Rib Eye Steak

Ingredients:
- 2 rib eye steaks
- 2 eggs beaten
- 1 cup flour
- 2 cups seasoned bread crumbs
- 1 cup vegetable oil
- 1 tsp salt
- 1 tsp pepper

Directions:
Heat the oil in a frying pan.  Season each rib eye steak with salt and pepper and dredge them into flour.  Dip the rib eye steaks into the beaten egg and coat them with the bread crumbs.  Place the rib eye steaks into the heated oil and fry for 5-7 minutes or until golden brown.  Serve the fried rib eye steak with your favorite gravy.

Citrus Ribeye Steak Marinade

Ingredients:
- 2 ribeye steaks
- 1/2 cup grapefruit juice
- 1 clove of garlic minced
- 1 small onion chopped
- 1 tsp lemon sauce
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Worcestershire sauce
- 1 tbsp mustard

Directions:
To create the ribeye steak marinade, combine the grapefruit juice, garlic, onion, lemon sauce, parsley, thyme, salt, pepper, Worcestershire sauce and mustard.  Place the ribeye steaks into the citrus sauce and allow them to marinade overnight.  Preheat the oven to broil.  Place the ribeye steaks into the oven for 7-10 minutes or until desire doneness.  Serve immediately.

Sweet and Sour Broiled Rib Eye Steak

Ingredients:
- 2 ribeye steaks
- 1/2 cup olive oil
- 1/2 cup white wine
- 1 clove of garlic minced
- 1 tbsp brown sugar
- 1 tsp white sugar
- 1 tsp lemon juice
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Worcestershire sauce
- 1 tsp Italian dressing

Directions:
In a shallow dish, combine the olive oil, white wine, garlic, brown sugar, white sugar, lemon juice, salt, pepper, Worcestershire sauce, and Italian dressing.  Place the ribeye steaks into the sweet and sour sauce and allow them to marinade overnight.  Preheat the oven to broil.  Place the ribeye steaks into the oven for 7-10 minutes or until desire doneness.  Serve the broiled rib eye steak immediately.

Onion Gravy Rib Eye Steak

Ingredients:
- 2 rib eye steaks
- 1/4 cup flour
- 1 tbsp pepper
- 1 tbsp salt
- 1 tsp garlic powder
- 1 tsp tarragon
- 1 tbsp olive oil
- 1 small onion chopped
- 1 cup water

Directions:
Using a small bowl, mix together the flour, pepper, salt, garlic powder and tarragon.  Heat the olive oil to medium high heat and saute the onions.  Meanwhile, cover each side of the rib eye steaks with the flour mixture and place into the skillet with the onions.  Pour water into skillet and allow to simmer for 1-2 hours or until tender.  

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