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	<title>Ribeye Steaks - Juicy and Extra Tender Ribeye &#187; Steak Recipes</title>
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	<description>Delicious and incredibly easy ribeye steaks. Guest Chefs cooking rib eye, grilling ribeye steaks video, special offer USDA Prime Ribeye Steaks.</description>
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		<title>Cheese and Mushroom Stuffed Grilled Rib Eye</title>
		<link>http://www.ribeye-steaks.com/cheese-and-mushroom-stuffed-ribeye-steak.htm</link>
		<comments>http://www.ribeye-steaks.com/cheese-and-mushroom-stuffed-ribeye-steak.htm#comments</comments>
		<pubDate>Fri, 01 Feb 2008 22:28:10 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[Grilling Steaks]]></category>
		<category><![CDATA[Rib Eye Steak]]></category>
		<category><![CDATA[Ribeye Steaks]]></category>
		<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[grilled rib eye]]></category>
		<category><![CDATA[grilled rib eye steak]]></category>
		<category><![CDATA[Rib Eye]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.ribeye-steaks.com/cheese-and-mushroom-stuffed-ribeye-steak.htm</guid>
		<description><![CDATA[Ingredients:
- 2 ribeye steaks
- 12 mushrooms sliced
- 2 tbsp blue cheese
- 2 tbsp Parmesan cheese
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley
- salt and pepper to taste
Directions:
Slice the ribeye steaks lengthwise in half to make a pocket.  In a bowl, mix together the mushrooms, blue cheese, Parmesan cheese, garlic, tarragon and parsley.  [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Garlic Crust Baked Ribeye Steak</title>
		<link>http://www.ribeye-steaks.com/garlic-crust-baked-ribeye-steak.htm</link>
		<comments>http://www.ribeye-steaks.com/garlic-crust-baked-ribeye-steak.htm#comments</comments>
		<pubDate>Wed, 05 Dec 2007 21:04:31 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Bake]]></category>
		<category><![CDATA[Oven]]></category>
		<category><![CDATA[Rib Eye]]></category>
		<category><![CDATA[Rib Eye Steak]]></category>
		<category><![CDATA[Ribeye Steaks]]></category>
		<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[Steaks]]></category>
		<category><![CDATA[baked rib eye]]></category>
		<category><![CDATA[baked rib eye steak]]></category>
		<category><![CDATA[baked ribeye]]></category>
		<category><![CDATA[baked ribeye steak]]></category>
		<category><![CDATA[baked steak]]></category>

		<guid isPermaLink="false">http://www.ribeye-steaks.com/steak-recipes/garlic-crusted-ribeye-steak/</guid>
		<description><![CDATA[Ingredients:
- 2 ribeye steaks
- 3 cups bread crumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 egg
- 1 tbsp worcestershire sauce
Directions:
Preheat oven to 350 degrees.  Combine egg and worcestershire sauce in mixing bowl.  In a separate mixing bowl, combine bread crumbs, garlic powder, salt and pepper.  Cover each ribeye steak in egg [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Fried Ribeye Steak</title>
		<link>http://www.ribeye-steaks.com/country-fried-ribeye-steak.htm</link>
		<comments>http://www.ribeye-steaks.com/country-fried-ribeye-steak.htm#comments</comments>
		<pubDate>Tue, 27 Nov 2007 20:03:51 +0000</pubDate>
		<dc:creator>Mary Beth</dc:creator>
				<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[Steaks]]></category>

		<guid isPermaLink="false">http://www.ribeye-steaks.com/steak-recipes/country-fried-rib-eye-steak/</guid>
		<description><![CDATA[Ingredients:
- 4 ribeye steaks
- 1 cup all purpose flour
- 1 cup bread crumbs
- 3 eggs
- 1 tbsp milk
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp tarragon
- 3 cups vegetable oil
Directions:
To make a delicious country fried ribeye steak, heat vegetable oil to medium.  Meanwhile combine in mixing bowl all purpose flour, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spanish Baked Rib Eye Steak with Tomato</title>
		<link>http://www.ribeye-steaks.com/spanish-baked-rib-eye-steak-with-tomato.htm</link>
		<comments>http://www.ribeye-steaks.com/spanish-baked-rib-eye-steak-with-tomato.htm#comments</comments>
		<pubDate>Mon, 26 Nov 2007 23:09:03 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Ribeye Steaks]]></category>
		<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[Steaks]]></category>

		<guid isPermaLink="false">http://www.ribeye-steaks.com/steak-recipes/spanish-ribeye-steaks-with-tomato/</guid>
		<description><![CDATA[ Ingredients:
- 4 ribeye steaks
- 2 tomatoes chopped
- 1 red or green pepper chopped
- 1 clove garlic
- 1 small onion chopped
- 1 tsp oregano
- 1 tsp basil
- 1 tbsp olive oil
Directions:
Preheat oven to 400 degrees.  Heat 1/2 olive oil in skillet and sear ribeye steaks on all sides for 1 minute.  Place Ribeye steaks into oven for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Beer and Bacon Marinade for Rib Eye Steak</title>
		<link>http://www.ribeye-steaks.com/beer-and-bacon-marinade-for-rib-eye-steak.htm</link>
		<comments>http://www.ribeye-steaks.com/beer-and-bacon-marinade-for-rib-eye-steak.htm#comments</comments>
		<pubDate>Sat, 24 Nov 2007 23:33:37 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Grilling Steaks]]></category>
		<category><![CDATA[Steak Recipes]]></category>

		<guid isPermaLink="false">http://www.ribeye-steaks.com/uncategorized/ribeye-steak-with-beer-marinade/</guid>
		<description><![CDATA[Ingredients:
- 4 ribeye steaks
- 3 slices cooked bacon chopped
- 2 tbsp worchestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 cups beer
Directions:
To create the beer and bacon marinade for rib eye steak, combine bacon, worchestershire sauce, salt, pepper, garlic powder and beer.  Place ribeye steaks in marinade for 2-8 hours.  Preheat grill [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Red Wine Marinated Rib Eye Steak</title>
		<link>http://www.ribeye-steaks.com/red-wine-marinated-rib-eye-steak.htm</link>
		<comments>http://www.ribeye-steaks.com/red-wine-marinated-rib-eye-steak.htm#comments</comments>
		<pubDate>Sat, 24 Nov 2007 23:17:24 +0000</pubDate>
		<dc:creator>Donna</dc:creator>
				<category><![CDATA[Ribeye Steaks]]></category>
		<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[Steaks]]></category>

		<guid isPermaLink="false">http://www.ribeye-steaks.com/uncategorized/ribeye-steak-with-red-wine-marinade/</guid>
		<description><![CDATA[Ingredients:
- 2 ribeye steaks
- 1 tsp parsley
- 1 tsp tarragon
- 1 tbsp lemon juice
- 1 medium onion minced
- 1 tsp garlic
- 1 cup red wine
Directions:
In small mixing bowl, combine parsley, tarragon, lemon juice, onion, garlic and red wine.  Place ribeye steaks in marinade for 2-8 hours.  Preheat grill to medium-high heat.  Sear steaks on both [...]]]></description>
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		<slash:comments>0</slash:comments>
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