Boneless Ribeye Steak in a White Wine Sauce

Ingredients:
- 2 boneless ribeye steaks
- 1/4 cup white wine
- 1 onion thinly chopped
- 12 mushrooms
- 1 tsp parsley
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper

Directions:
Heat the olive oil in a skillet.  Season the boneless ribeye steaks with salt, pepper and parsley and place them into the skillet.  Fry the boneless ribeye steaks on both sides until browned.  Add the white wine, onion and mushrooms to the skillet and cook for 1-2 minutes.  Continue to cook until all liquid is evaporated. 

Beef Ribeye Steak with Onions and Chives

Ingredients:
- 2 beef ribeye steaks
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter
- 1 onion chopped
- 1 tbsp chives
- 1 tbsp Worcestershire sauce

Directions:
Preheat grill to medium high heat.  Season each beef ribeye steak with garlic powder, salt and pepper and place onto the grill for 3-5 minutes per side until done.  Meanwhile, heat the butter in a small skillet and saute the onion and chives.  Add the dry mustard and Worcestershire sauce to the sauteed onions and chives and bring to a boil.  Pour the juice over top of the beef ribeye steaks to serve.

Chicken Fried Rib Eye Steak

Ingredients:
- 2 rib eye steaks
- 2 eggs beaten
- 1 cup flour
- 2 cups seasoned bread crumbs
- 1 cup vegetable oil
- 1 tsp salt
- 1 tsp pepper

Directions:
Heat the oil in a frying pan.  Season each rib eye steak with salt and pepper and dredge them into flour.  Dip the rib eye steaks into the beaten egg and coat them with the bread crumbs.  Place the rib eye steaks into the heated oil and fry for 5-7 minutes or until golden brown.  Serve the fried rib eye steak with your favorite gravy.

Citrus Ribeye Steak Marinade

Ingredients:
- 2 ribeye steaks
- 1/2 cup grapefruit juice
- 1 clove of garlic minced
- 1 small onion chopped
- 1 tsp lemon sauce
- 1 tsp parsley
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Worcestershire sauce
- 1 tbsp mustard

Directions:
To create the ribeye steak marinade, combine the grapefruit juice, garlic, onion, lemon sauce, parsley, thyme, salt, pepper, Worcestershire sauce and mustard.  Place the ribeye steaks into the citrus sauce and allow them to marinade overnight.  Preheat the oven to broil.  Place the ribeye steaks into the oven for 7-10 minutes or until desire doneness.  Serve immediately.

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