Beef Ribeye Steak with Onions and Chives

Ingredients:
- 2 beef ribeye steaks
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp butter
- 1 onion chopped
- 1 tbsp chives
- 1 tbsp Worcestershire sauce

Directions:
Preheat grill to medium high heat.  Season each beef ribeye steak with garlic powder, salt and pepper and place onto the grill for 3-5 minutes per side until done.  Meanwhile, heat the butter in a small skillet and saute the onion and chives.  Add the dry mustard and Worcestershire sauce to the sauteed onions and chives and bring to a boil.  Pour the juice over top of the beef ribeye steaks to serve.

Peppercorn Grilled Rib Eye Steak

Ingredients:
- 2 ribeye steaks
- 2 tbsp ground peppercorn
- 1 cup red wine
- 1 whole clove garlic
- 1 tbsp lemon juice

Directions:
Mix together the red wine, lemon juice and garlic clove in a shallow dish.  Place the ribeye steaks into the wine sauce and allow them to marinade for 2-6 hours.  Preheat the grill to medium high heat and press the ground peppercorn into all the sides of the ribeye steaks.  Place the ribeye steaks on the grill and grill for 3-5 minutes per side.  Serve the grilled rib eye steak with your favorite potato recipe and bon appetite.

Cheese and Mushroom Stuffed Ribeye Steak

Ingredients:
- 2 ribeye steaks
- 12 mushrooms sliced
- 2 tbsp blue cheese
- 2 tbsp Parmesan cheese
- 1 clove garlic minced
- 1 tsp tarragon
- 1 tsp parsley
- salt and pepper to taste

Directions:
Slice the ribeye steaks lengthwise in half to make a pocket.  In a bowl, mix together the mushrooms, blue cheese, Parmesan cheese, garlic, tarragon and parsley.  Stuff the mushroom mixture into each ribeye steak pocket and use toothpicks to close the opening.  Sprinkle each stuffed ribeye steak with salt and pepper and place onto the grill for 4-7 minutes or until desired doneness.  Serve with mashed potatoes and green beans.

Grilled Ribeye Steak Kabobs

Ingredients:
- 2 ribeye steaks
- 12 whole mushrooms
- 2 green peppers cut into 2 inch squares
- 12 baby tomatoes
- 1 onion cut into 2 inch squares
- 1 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 1 clove garlic minced
- 1/4 cup red wine
- salt and pepper to taste

Directions:
Combine worcestershire sauce, soy sauce, garlic and red wine in a mixing bowl.  Chop ribeye steaks into 2 inch cubes and place in wine mixture allowing to marinate for 4-6 hours.  Preheat grill to Medium heat.  Using skewers, pierce one piece of green pepper, baby tomato, onion, ribeye steak, then mushroom and repeat until skewer is 2/3 full.  Salt and pepper kabob and place on grill for 4-5 minutes, until desired doneness.  Serve the grilled ribeye steak kabobs immediately.

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