Ingredients:
- 2 bone in ribeye steaks
- 4oz can sliced mushrooms
- 1 tbsp flour
- 1 cup beef broth
- 1 tsp garlic powder
- salt and pepper to taste

Directions:
Preheat grill to Medium-high heat.  Put salt and pepper on steak and place the bone in  ribeye steaks on grill and sear each side for 1-2 minutes.  Reduce heat and grill for 5-6 minutes. 

Meanwhile, mix beef broth and flour together in saucepan and add garlic powder. Bring to a boil stirring often.  Add sliced mushrooms and simmer until thickened. 

Remove the bone in ribeye steaks from grill and pour mushroom gravy on top.  Serve immediately with favorite roasted potato recipe.

You may also like:

1. Rib Eye Steak Wraps – Steak Fajita
2. Cheese and Mushroom Stuffed Grilled Rib Eye
3. Beef Ribeye Steak with Onions and Chives
4. Red Wine and Leeks Rib Eye Sauce

Tagged as: bone in rib eye, bone in ribeye, Rib Eye, ribeye, steak