Ingredients:
- 2 rib eye steaks
- 1 cup balsamic vinegar
- 1/4 cup red wine
- 1 tsp brown sugar
- salt and pepper to taste

Directions:
To create the best rib eye steak, preheat grill to Medium-high heat.  Put salt and pepper on steak and place rib-eye steaks on grill and sear each side for 1-2 minutes.  Reduce heat and grill for 5-6 minutes.  Meanwhile, combine and heat balsamic vinegar, red wine and brown sugar and reduce to a glaze.  Remove rib-eye steaks from grill and pour sauce over top. 

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