Ingredients:
- 4 ribeye steaks
- 3 slices cooked bacon chopped
- 2 tbsp worchestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 cups beer

Directions:
To create the beer and bacon marinade for rib eye steak, combine bacon, worchestershire sauce, salt, pepper, garlic powder and beer.  Place ribeye steaks in marinade for 2-8 hours.  Preheat grill to medium-high heat.  Sear steaks on both sides for 1-2 minutes each.  Reduce heat to medium and grill steaks for 4-5 minutes or until preferred doneness.  Serve with au gratin potatoes and favorite greens.

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