Boneless Ribeye Steak in a White Wine Sauce

Ingredients:
- 2 boneless ribeye steaks
- 1/4 cup white wine
- 1 onion thinly chopped
- 12 mushrooms
- 1 tsp parsley
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper

Directions:
Heat the olive oil in a skillet.  Season the boneless ribeye steaks with salt, pepper and parsley and place them into the skillet.  Fry the boneless ribeye steaks on both sides until browned.  Add the white wine, onion and mushrooms to the skillet and cook for 1-2 minutes.  Continue to cook until all liquid is evaporated.