Grilled Ribeye Steak Kabobs

Ingredients:
- 2 ribeye steaks
- 12 whole mushrooms
- 2 green peppers cut into 2 inch squares
- 12 baby tomatoes
- 1 onion cut into 2 inch squares
- 1 tbsp worcestershire sauce
- 1 tbsp soy sauce
- 1 clove garlic minced
- 1/4 cup red wine
- salt and pepper to taste

Directions:
Combine worcestershire sauce, soy sauce, garlic and red wine in a mixing bowl.  Chop ribeye steaks into 2 inch cubes and place in wine mixture allowing to marinate for 4-6 hours.  Preheat grill to Medium heat.  Using skewers, pierce one piece of green pepper, baby tomato, onion, ribeye steak, then mushroom and repeat until skewer is 2/3 full.  Salt and pepper kabob and place on grill for 4-5 minutes, until desired doneness.  Serve the grilled ribeye steak kabobs immediately.

Bone in Ribeye Steak with Mushroom Gravy

Ingredients:
- 2 bone in ribeye steaks
- 4oz can sliced mushrooms
- 1 tbsp flour
- 1 cup beef broth
- 1 tsp garlic powder
- salt and pepper to taste

Directions:
Preheat grill to Medium-high heat.  Put salt and pepper on steak and place the bone in  ribeye steaks on grill and sear each side for 1-2 minutes.  Reduce heat and grill for 5-6 minutes.  Meanwhile, mix beef broth and flour together in saucepan and add garlic powder. Bring to a boil stirring often.  Add sliced mushrooms and simmer until thickened.  Remove the bone in ribeye steaks from grill and pour mushroom gravy on top.  Serve immediately with favorite roasted potato recipe.

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