Bourbon Rib Eye Steak Marinade

Ingredients:
- 2 ribeye steaks
- 1/4 cup bourbon
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1 clove garlic minced

Directions:
To create the bourbon rib eye steak marinade, combine bourbon, orange juice, soy sauce and garlic in a shallow bowl.  Place ribeye steaks into marinade for 3-6 hours.  Preheat grill to Medium-high heat.  Place ribeye steaks on grill and sear each side for 1-2 minutes.  Reduce heat and grill for 5-6 minutes.  Serve immediately with mashed potatoes.

Swiss Broil Ribeye Steak

Ingredients:
- 2 ribeye steaks
- 1 cup favorite stuffing
- 2 slices swiss cheese
- Salt and pepper to taste

Directions:
Preheat oven to 350 degrees.  Make your favorite stuffing recipe (boxed or homemade).  In a saucepan, heat oil to medium high heat and sear each side of ribeye steak for 1-2 minutes.  Place ribeye steaks in baking pan and put stuffing on top with a slice of cheese on top.  Bake for 10-15 minutes until cheese is golden and crispy.  Serve immediately with favorite vegetable.  

Honey Mustard Rib Eye Steak Rub

Ingredients:
- 2 ribeye steaks
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1 tsp tarragon
- 1 tsp salt
- 1 tsp pepper
- 1 tsp thyme

Directions:
To Create the rib eye steak rub, combine dijon mustard, honey, tarragon, salt, pepper and thyme.  Rub each ribeye steak with honey mustard mixture and wrap with clear wrap.  Allow to marinate for 24 hours.  Preheat oven to 350 degrees and place ribeye steaks in baking pan and bake for 10-15 minutes until desired doneness. 

Garlic Crusted Baked Ribeye Steak

Ingredients:
- 2 ribeye steaks
- 3 cups bread crumbs
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 egg
- 1 tbsp worcestershire sauce

Directions:
Preheat oven to 350 degrees.  Combine egg and worcestershire sauce in mixing bowl.  In a separate mixing bowl, combine bread crumbs, garlic powder, salt and pepper.  Cover each ribeye steak in egg mixture then place into bread crumb mixture to cover.  Place ribeye steaks in baking pan and bake for 10-15 minutes until golden and crispy.  Serve the baked ribeye steak immediately with favorite vegetable. 

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